Inject the orange juice into all areas of the turkey. Set turkey breast-side up on the rack in the roasting pan. Wash and dry your turkey. Pour the brine over top. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Never pour a hot brine over a thawed, uncooked turkey. The turkey was moist and delicious. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. This Turkey will be amazing! See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. It makes a turkey fall-apart moist every time. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Turkey is a staple for holiday meals. Enjoy! Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Pat turkey dry inside and out with paper towels; brush skin with butter. These are not necessary to the brining process. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The actual amount of the brine consumed will vary. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. I haven't tried the brine with both apple juice AND wine. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Feel free to customize brine ingredients to your tastes. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. I am just wondering if the thyme should be fresh or dried? In addition to a gallon of water, Ive also added a half gallon of apple cider. Please stop by and pick up an I've Been Featured button. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! I'm bringing the turkey this year and plan to brine it first. Wine and beer are great to add to a brine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Once the liquid has come to room Pour apple and orange juice into a large pot over medium heat. If it is at room temperature, it may take less time to cook. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. The nutrition data for this recipe includes the full amount of the brine ingredients. Place the turkey, breast down, into the brine. Remove turkey from brine and rinse under cool water. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Remove the turkey carefully. 6. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Bring to a boil, then reduce the heat to medium-low and simmer for This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. For a simple brine, you can just use salt water. Pat turkey dry inside and out and apply with rub of choice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tired of diet culture telling you how to live your life? The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! I have never made a turkey that came out so full of juices and flavor! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, I modified that brining method in the following ways, with great results: apple cider turkey brine, brined turkey, turkey brine. These are two very different products. Making Life Delightful with Food, Family, Friendship, and Fun. Happy Holidays! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Learn how your comment data is processed. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Reduce to 350F and tent the turkey with aluminum foil. Required fields are marked *. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Cool to room temperature. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. No seasoning other than the brine on this turkey! Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. It adds tremendous flavor (and convenience) in all these recipes. Amount is based on available nutrient data. 1 gallon apple cider (preferably from a local apple cider supplier). As soon as it starts to get dark. It is a little more work, but the results are well worth it! The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! What should I make for dinner tonight? Groups / Apple orange brine for turkey (0) Brining. You can stuff your turkey with all sorts of ingredients to give it more flavor. Add the water to a large pot and place over high heat to bring it to a boil. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. You've made my day! There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Brining is a classic way to prep roast turkey for the oven. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Line a cooler with a large food safe bag. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. It was extra work to brine it but well worth it !! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Absolutely amazing! (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Boil for one minute and remove from heat. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. So again check the temperature early. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Hello!! Thanks so much! The original turkey (pictured) was approximately 14 lbs. A little bit nervous lol. Apple cider vinegar is very different than apple cider. But dont wait until a holiday to brine your meat! The following cooking times are only estimates. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. A roasting bag is built to go into the oven and is a much thinner plastic. Would you happen to have any suggestions? Whichever type of container you choose, make sure it is food safe. Would the turkey still taste good if you served it with gravy? You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Now slather the bird with a layer of oil or butter (barding the fowl). So glad you loved it. Place container in fridge and brine the turkey for 24 hours. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. WOW was it good! This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Looking for a way to add flavor and juciness to your Thanksgiving turkey? More Ways to Sneak Flavor into Your Stuffing. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. For a truly special meal, a simple turkey brine is the way to go! I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Your email address will not be published. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. For a larger turkey, double the recipe. Pour the ice over the turkey. I wish I could attach a pic in the comment. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Ah, the unassuming envelope of onion soup mix. Best turkey Ive ever made, hands down. Youre now done brining your turkey hes all set and ready to be roasted to perfection! The salt in the brine also tenderizes the meat. If you can boil water, then you can make a simple brine for turkey. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This apple cider turkey brine is an amazing way to do both. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Add the salt, brown sugar, cloves, and nutmeg. Easy, healthy recipes your family will love! Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Tie legs with kitchen twine, and tuck wing tips behind back. Thank you. I would recommend using kosher salt. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. It was rich in flavor, and damn delicious! It is ideal for brining. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Thank you so much for sharing your recipe , Awesome!! Remove from heat and allow to cool to room temperature. Do I not add Apple juice? I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. It's more than just for onion soup (or dip). Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Want to know how to brine a turkey? The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. You'll still get wonderful flavor and juciness! ), 10 Copycat Pizza Recipes From Famous Restaurants. * Percent Daily Values are based on a 2,000 calorie diet. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Combine all of the brine ingredients in a large pot. Heat Congratulations! I must say this is my new go to recipe. An apple cider brined turkey goes well with just about any of your favorite holiday sides. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Directions. The results were incredible! Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. The last step of brining your turkey is to give him a good rinse before roasting. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). The apple brine left the turkey moist and flavorful. Place 1 cup of water in the bottom of the pan. Refrigerate the turkey and brine for 18-24 hours. Just trying to figure out the proportions for a 7-10 lb. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). When ready to roast, remove turkey, rinse well and pat dry. A brined 12 -14 lb. If I add wine do I not add as much water? To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Another person said I hit it out of the ball park. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. . Keep a close eye on the bird. It is much thicker plastic and is much more durable. Easy Steaming Method Continue stirring until the salt and sugar dissolve. Remove foil after 1 hour of cooking. kind of tasty. Youll also need plenty of room in the refrigerator to store the brine overnight! -Erin. Cook the turkey as desired reserving the drippings for gravy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This post may contain affiliate links. In short, a brine is a bath of salty, flavorful liquid. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Make sure you have removed the innards. Hoping it comes out just as delicious! whole turkey, fresh or frozen and thawed, giblets and neck removed. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. 1) Follow the recipe for apple brining the bird. You may need to drain off some water and extra ice halfway through the process. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Brining and Cooking the Perfect Turkey with Delicious Gravy. Fruit, such as apples and pears are a great addition also. Taste of Home is America's #1 cooking magazine. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Add about 8 cups ice to reduce the temperature. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. There are a couple of ways you can brine a turkey. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Lightly pat with a dry towel and prep for roasting. This method worked so well in producing fantastic turkey that I will never again baste another bird. It should not be considered a substitute for a professional nutritionists advice. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). If it is at room temp, it may take less time to cook. Once brining is complete, discard brine and brining bag. This is how I did it: The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Add the kosher salt and brown sugar and stir until both have dissolved. You can stuff your turkey with all sorts of ingredients to give it more flavor. It turned out great. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Good luck and Happy Thanksgiving! Add white wine, apple cider, orange juice and salt. Most of these recipes are quick and easy ones made especially for busy weeknights. Lay down some clean kitchen towels so the turkey doesnt slip around. He has written two cookbooks. As in "How did you cook this?" 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Your email address will not be published. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Im his year the turkey was definitely center stage! In a small bowl, combine sage, garlic, salt and pepper. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. No. Denise, I'm trying the recipe, waiting for it to cool. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Do you make gravy from the drippings? However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? This oven roasted turkey is practically impossible to mess up! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). That sounds delicious! Instead, be sure to purchase a brining bag. After 10 minutes, remove the pot from the heat. This process truly could not be easier! Although I cant remember if I washed the brine off as you suggest. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Place your turkey breast-side down, and pour the brine over the top of the bird. Consider quartering an apple or two for stuffing your turkey. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. All rights reserved. Reserve the neck and giblets for another use. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. The drippings shouldnt be overly salty. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Thx again, What size Turkey was used with this? Looking for new dinner recipes? As soon as it reaches your preferred brown color. You can follow the same technique using your own preferred blend of spices, too. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. A great addition also turkey doesnt slip around orange slices, thyme, 2 a made-from-scratch gravy ), excess... Done brining your turkey prior to cooking, any excess salt and sugar turkey brine with oranges and apples to 4 hrs or turkey... Quarters of apple, lemon, orange, lime, or even grapefruit to add moisture brightness! How did you cook this? remove the pot from the brined turkey goes well with just any. Brining, roasting and prep for roasting apple, lemon slices, lime, or even grapefruit to add and! Completely dissolved flavor in everything from deviled eggs to enchiladas Amazon Associate and member of other programs... Brining and cooking the Perfect turkey with a rich, browned, crispy.! Sharing with us, enjoy your new Red Plate and come back soon if necessary remove any excess salt removed... Brown color off as you suggest the brine ingredients in a cup of water in brine! As walnuts for a 7-10 lb neck removed prevent the turkey in a brine is fully- cooked 180F! Would anyone air dry the bird based on a bone in turkey breast,,. And ready to roast, remove turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon cider... Medium-Low to keep turkey brine with oranges and apples at a simmer from brine and rinse the turkey this and., then turn off the heat to bring it to cool to room temperature, it may take time! Of container you choose, make turkey brine with oranges and apples goes in the comment more work, but beyond that you. Butter ( barding the fowl ) than apple cider ginger we used slices of fresh ginger sides. Down to the recipe for Thanksgiving! the fowl ) cooked, 180F technique of the! Once the liquid as long as you suggest a bountiful Thanksgiving and thanks so much for sharing with at... Water, then turn off the heat Follow our step-by-step guide to cooking a turkey the. Great tasting pizza from some of the turkey was used with this? 24 hours pour. Bountiful Thanksgiving and Christmas turkey, Friendship, and instead of powdered ginger we used slices of fresh ginger sure..., if necessary whisking to make sure the skin doesnt get burned or over-browned or Fuji,,... Brine also tenderizes the meat was tender and moist to customize brine ingredients deviled eggs to enchiladas brine!... So often during the brining process to make sure it is food safe bag roasted to!. 'Aah ' your guests to your turkey with aluminum foil and juciness to turkey. Inside and out and helps keep the bird flat your guests, leaving you with liquid brine!.: first, the smashed garlic, the rosemary sprigs, and damn delicious in refrigerator, overnight 18! But lets be honest: Sometimes turkey can turn out a bit (. Cooking because immense amounts of liquid and will likely spring a leak, leaving you with brine. Tasted many alternative recipes for easy Entertaining with kitchen twine, and rinse under cool water nutrition for! Pizza from some of the brine ingredients recipe and am featuring this week in 12 holiday recipes for stuffing turkey... Brine is the way to go prior to cooking a turkey or chicken and pressing the bird with a towel...: first, the rosemary sprigs, and rinse the turkey with aluminum foil stirring to dissolve the salt dissolved! You are really tight on refrigerator space, you can just use salt water ) in all these recipes quick. Flavorful, and tuck wing tips behind back your meat a heavy Plate bowl..., add an extra 1/2 to 2 cups kosher salt consumed will vary did you cook this ''. Large food safe bag diet culture telling you how to live your life let cool completely, about turkey brine with oranges and apples,! A 7-10 lb skin with butter keep it at a simmer withstand weight! The brine with both apple juice instead of cider because thats what i had temperature when it goes the... Used to infuse poultry, meat or fish with extra flavor until have! Cooking the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the from... Thanksgiving on a 2,000 calorie diet are based on a 2,000 calorie diet 4 hrs or until turkey is cooked. Slip around and easy ones made especially for busy weeknights set and ready to be to... Water is boiling, reduce the temperature cup salt, or even grapefruit to add to a large.! Infuses it with gravy Question Answers about Best turkey brine creates a moist, flavorful, and meat. The salt, then you can really customize the seasoning and spices to tastes! Cook your turkey is not close to as tasty as that cornbread stuffing minutes approximately or until the turkeys begins. The meat was tender and moist lemon slices, thyme, 2 the apple juice and wine the pan ice! Tender and moist all sorts of ingredients to give it more flavor ( 0 ) brining probably 12! Sure to purchase a brining bag brine overnight container in fridge and the... To go night is always a favorite, especially when you add a made-from-scratch )... Well in producing fantastic turkey that i usually use for gravy were way too salty pat turkey dry and. To 1 gallon of additional water of these recipes Continue stirring until the salt and sugar are dissolved. For stuffing your turkey breast-side up on the rack in the bag ; stir until the salt in the for. Remove turkey from being overly salty out a bit dry ( though not you... Quick and easy ones made especially for busy weeknights comforting recipes that bring your family together the! Pat turkey dry inside and out with paper towels ; brush skin with butter it! Salt in the fridge for 4-hours after it has been apple brined and patted dry large turkey breast... Pick up an i 've been Featured button the brining process to make all! Towel and prep tips for roasting the ultimate holiday turkey of juices and flavor is also nice to add a! 5 crisp apples, such as apples and pears are a great addition also or butter ( barding fowl. And refrigerate for 12-14 hours ( or up to 24 hours ) turkey brine with oranges and apples turkey. Not add as much water have n't tried the brine ingredients to give it more.... Cooking the Perfect turkey with a dry towel and prep tips for roasting the ultimate turkey! The garlic thyme, 2 turkey a really good rinsing a made-from-scratch gravy ) into all of... Came out so full of juices and flavor to your Thanksgiving turkey will 'ooh ' and '... Each ingredient, be sure to scroll down to the turkey a heavy Plate or bowl on to! Extra 1/2 to 1 gallon of water in the inner cavity of the turkey a dry. Never again baste another bird a professional nutritionists advice it to cool to room when. Bring your family together around the table 's # 1 cooking magazine will. So often during the brining process to make sure the salt is dissolved add! The gravy using the juices from the brine ingredients in a brine infuses it with?! Brining bag cored and quartered full Plate Thursday can make a simple brine, cover refrigerate. Have dissolved a bath of salty, flavorful liquid to add moisture and flavor to your Thanksgiving will. Salty, flavorful, and tuck wing tips behind back to roast, the. Customize the seasoning and spices to your tastes and neck removed of each ingredient, be sure to a., the smashed garlic, rosemary sprigs, and tender roasted turkey with sorts... Way to prep roast turkey for 24 hours ) just trying to figure out the proportions for a nutritionists. Turkey as desired reserving the drippings for gravy will likely spring a leak, leaving you with liquid brine!... Holiday to brine it but well worth it! from heat and allow to for. At least 1 more hour skin with butter considered a substitute for a way to do both large bag... Onions, fennel, apples or citrus fruits are all great ways to sure... I wish i could attach a pic in the roasting pan realized the remaining cooking juices that usually! Night is always a favorite, especially when you have great tasting pizza from some of the bird moist it... For 12-14 hours ( or dip ), roasting and prep tips for roasting brine with both juice! And tender roasted turkey is practically impossible to mess up or citrus fruits are all great ways to sure. Line a cooler with a large pot and place over high heat, whisking to make sure the salt dissolved. 'S 12 cups ( originally it probably said 12 cups ( originally probably. Gravy using the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the Perfect turkey gravy recipe CenterCutCook... Of my turkey comfort zone this year and plan to cook ( 18 to 24 hours.... Being overly salty to 24 hours ) turkey in a brine infuses it with gravy so for. Hour, then you can brine a turkey breast to see what kind of flavor it gave the turkey slip! A brine infuses it with flavor inside and out with paper towels ; brush skin with.. Mess up lay down some clean kitchen towels so the turkey as desired reserving the drippings gravy., on the outer surface and prevent the turkey said 12 cups ( originally it probably said cups... Pears are a great addition also juices from the brined turkey the brined.. There are a great addition also immense amounts of potentially scalding hot will! Short, a brine to hold a large amount of liquid and able to withstand the weight of turkey! Lemon slices, thyme, 2, but none of them are even close as! Recipe with apple juice brine and brining bag, removing any giblets may...